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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chicken stock
- 1/2 cup orzo (dried, about 4 ounces, preferably Rustichella d'Abruzzo)
- 3 Tbsp. unsalted butter (diced)
- cheese (¼ cup crumbled Fourme d'Ambert, if not available, substitute Stilton or a sweet Gorgonzola, plus extra if desired. If your, is stronger, use less to start.)
- 2 tsp. chives (thinly sliced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium440mg18% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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