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When It Comes To Comfort Food It’s Hard To Beat My Mom’s Glazed Meatloaf Recipe…
RECIPE STATION15Ingredients
105Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 cup finely chopped onion
- 1 celery rib (finely chopped)
- 1 carrot (finely chopped)
- 1/2 cup green onion (finely chopped, including the green onion greens)
- 3 cloves garlic (minced, about 1 Tbsp)
- 2 tsp. salt (use 1 1/2 teaspoons if using Italian sausage)
- 1/2 tsp. ground black pepper (freshly)
- 2 tsp. worcestershire sauce
- 2/3 cup ketchup (divided 1/3 and 1/3)
- 1 1/2 lb. ground beef chuck
- 3/4 lb. ground pork sausage (spicy, or Italian sausage, a mix of sweet and hot if you are using links)
- 1 cup fresh bread crumbs (take a couple slices of fresh bread and pulse in a blender until you have crumbs)
- 2 large eggs (beaten slightly)
- 1/3 cup fresh parsley leaves (minced)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat22g110% |
| Trans Fat1.5g |
| Cholesterol300mg100% |
| Sodium2050mg85% |
| Potassium1160mg33% |
| Protein54g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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