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Ingredients
US|METRIC
6 SERVINGS
- 3,333 cups gluten (free flour, plus extra for dusting)
- 2 Tbsp. salt
- 1 cup lard (scant)
- 5 egg yolks
- 1/2 cup water (more if needed)
- 1 Tbsp. olive oil
- 1,333 cups button mushroom
- 18 venison fillet
- 3/4 cup boneless chicken breast (skinless, cut into strips)
- 1 cup pork fat (cut into small strips)
- 3 Tbsp. chicken liver
- 333 cups port wine
- 1 Tbsp. brandy
- 375 cups cream (48% fat)
- 1 egg yolk (small)
- 1 Tbsp. chopped parsley
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 egg yolk
- 1 Tbsp. milk
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