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Julie Davis: "I don’t like wheat bread, but I’m using up random…" Read More
8Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 3/4 cups all purpose flour
- 4 1/2 tsp. active dry yeast (Red Star)
- 1/2 cup wheat germ
- 1 1/2 tsp. salt
- 1 cup water (warm, ~120 degrees)
- 1/4 cup molasses
- 2 Tbsp. shortening (melted)
- 1 egg (lightly beaten)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie Davis 4 years ago
I don’t like wheat bread, but I’m using up random ingredients in my pantry during the ‘Rona lockdown, so here we are, huge pack of wheat germ. It stayed fluffy, moist and mold-free for the few weeks I wrapped it and left it on the counter before I finally ate it. I used the bread machine instead of mixer and oven.