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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 Tbsp. unsalted butter
- 1 cup chopped celery (finely)
- 1 cup finely chopped carrot
- 1 cup finely chopped onion
- 4 cups reduced sodium vegetable broth
- 1 1/2 cups 2% milk
- 28 oz. crushed tomatoes
- 1/4 cup fresh basil (chopped)
- 2 bay leaves
- 9 oz. tortellini (three-cheese fresh)
- 1/3 cup Pecorino Romano cheese (freshly grated)
- 1/2 tsp. kosher salt
- freshly ground pepper
- 4 cups baby spinach
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium640mg27% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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