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“What’s Up Doc?” Shredded Carrot Salad with Lime-Jalapeno-Cilantro Dressing
WE CALL HIM YES!CHEF!12Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 medium carrots
- 1/4 cup olive oil (I prefer extra virgin)
- 3 Tbsp. fresh lime juice
- 1 jalapeno (medium, cored, seeded and minced fine)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. sugar (or if the carrots are sweet, to taste)
- kosher salt
- freshly ground black pepper
- 1/2 cup chopped cilantro
- 1/2 cup dried cranberries
- 1/2 cup pepitas
- cilantro leaves (for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A270% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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