“What’s Up Doc?” Shredded Carrot Salad with Lime-Jalapeno-Cilantro Dressing

WE CALL HIM YES!CHEF!
12Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 8 medium carrots
  • 1/4 cup olive oil (I prefer extra virgin)
  • 3 tablespoons fresh lime juice
  • 1 jalapeno (medium, cored, seeded and minced fine)
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sugar (or if the carrots are sweet, to taste)
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup chopped cilantro
  • 1/2 cup dried cranberries
  • 1/2 cup pepitas
  • cilantro leaves (for garnish)
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    NutritionView More

    200Calories
    Sodium8% DV190mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium370mg11%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A270%
    Vitamin C15%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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