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Ingredients
US|METRIC
1 SERVINGS
- 4 Tbsp. salted butter (divided)
- 1 large yellow onion (sliced)
- 20 oz. lean ground beef (patties, 4 patties, 5 ounces each)
- salt
- pepper
- 4 slices Texas toast
- 4 Tbsp. butter (softened)
- 4 slices Monterey Jack cheese
- 4 slices cheddar cheese
- 1/2 cup mayonnaise
- 1 Tbsp. yellow mustard
- 2 Tbsp. lemon juice
- 1 Tbsp. chipotle peppers in adobo (finely chopped)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 tsp. granulated sugar
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