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What's for Dinner? Fish w/ Romesco & Spanish Potato Salad
STACY SNACKS18Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tomato (ripe)
- 1/2 cup whole almonds (toasted)
- 3 roasted red peppers (from a jar)
- 2 garlic cloves
- 1 tsp. pimenton (Spanish smoked paprika)
- 1 tsp. red wine vinegar
- 2 Tbsp. olive oil
- 1/2 tsp. sea salt (or kosher)
- hot sauce (a bit of, or cayenne pepper to taste)
- 1/2 lb. yukon gold potatoes (baby)
- 1/4 cup green olives (whole black and, kalamata & manzanilla)
- 1 roasted red pepper (minced, from a jar)
- 1 tsp. pimenton (Spanish smoked paprika)
- 1/4 cup mayo
- salt
- pepper
- 1 Tbsp. capers (drained)
- fresh parsley (for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium860mg36% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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