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What to Do With Leftover Mashed Potatoes and Sweet Potatoes
HEAVENLY HOMEMAKERS6Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- mashed potatoes (Leftover)
- 1/4 cup whole wheat flour (for every 2 cups of mashed potatoes)
- butter
- mashed potatoes (Leftover)
- 1/2 cup sour cream (for every 3 cups of mashed potatoes)
- shredded cheddar cheese (I use raw white cheddar)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium250mg10% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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