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Ingredients
US|METRIC
5 SERVINGS
- 4 whole duck legs
- 3 Tbsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 4 cloves garlic (chopped)
- 2 juniper berries (crushed)
- 4 sprigs thyme
- 1 bay leaf
- 4 cups duck fat (melted)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat1480 |
| % DAILY VALUE |
| Total Fat164g252% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium4310mg180% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat1480 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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