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18Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken broth
- 1/2 onion (diced)
- 8 medium potatoes (peeled and cubed, russet or gold)
- 1 carrot (grated)
- 1 cup broccoli (chopped)
- 1 pt. half-and-half cream
- 1/2 cup butter
- 1/2 cup flour
- 1 cup shredded cheddar cheese
- 6 cups chicken broth
- 1/2 onion (diced)
- 8 medium potatoes (peeled and cubed, russet or gold)
- 1 carrot (grated)
- 1 cup broccoli (chopped)
- 1 pt. half-and-half cream
- 1/2 cup butter
- 1/2 cup flour
- 1 cup shredded cheddar cheese
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