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What To Make With Leftover Hard-Boiled Eggs
SAVORING THE THYME11Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. canola oil
- 1/3 sweet onion (roughly chopped)
- 1/2 red bell pepper (large, chopped)
- 1/2 green bell pepper (large, chopped)
- 2 cloves garlic (chopped)
- 4 cups cooked brown rice
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. rice vinegar (light)
- 1 Tbsp. sesame oil
- 2 cups cooked chicken (chopped)
- 2 eggs (hard-boiled organic, chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium360mg15% |
| Potassium460mg13% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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