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What To Do With Leftover Mashed Potatoes?
THE CULINARY CELLAR13Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
24 SERVINGS
- 5 cups all purpose flour
- 7 tsp. baking powder
- 1 1/2 cups mashed potatoes (slightly warm plain)
- 1 tsp. salt
- 3 eggs (well-beaten)
- 2 cups sugar
- 1 1/2 Tbsp. butter (melted)
- 1 tsp. grated nutmeg
- 1 cup milk
- oil (for frying)
- granulated sugar
- powdered sugar
- glaze
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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