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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. vegetable oil
- 1 green bell pepper, sliced
- 1/4 cup onions (chopped)
- 4 eggs
- 2 Tbsp. milk
- 2 Tbsp. Hellmann's Dijonnaise Creamy Dijon Mustard
- 1/2 cup cooked ham (cut-up)
- 2 pita bread (8-in., halved)
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Directions
- Heat oil in 12-inch skillet over medium heat and cook green pepper and onion, stirring frequently, 5 minutes or until vegetables are tender.
- Meanwhile, beat eggs, milk and Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard in medium bowl until smooth. Add ham and egg mixture to skillet and cook, stirring occasionally, 3 minutes or until eggs are set.
- Spread pitas, if desired, with additional Mustard and fill with egg mixture.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol445mg148% |
Sodium940mg39% |
Potassium510mg15% |
Protein29g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A15% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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