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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 red bell pepper (or small green, chopped)
- 1/4 cup chopped onion
- 4 eggs
- 2 Tbsp. milk
- 2 Tbsp. Hellmann's or Best Foods Dijonnaise Creamy Dijon Mustard
- 1/2 cup cooked ham (cut-up)
- 2 pita breads (8-in., halved)
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Directions
- 1 Heat oil in 12-inch skillet over medium heat and cook green pepper and onion, stirring frequently, 5 minutes or until vegetables are tender.
- 2 Meanwhile, beat eggs, milk and Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard in medium bowl until smooth. Add ham and egg mixture to skillet and cook, stirring occasionally, 3 minutes or until eggs are set.
- 3 Spread pitas, if desired, with additional Mustard and fill with egg mixture.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol220mg73% |
Sodium470mg20% |
Potassium250mg7% |
Protein14g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A25% |
Vitamin C70% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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