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13Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (the recipe called for 2 T, but I think you could use less)
- 1/4 cup diced red onion (finely, could also use regular onion)
- 1 Tbsp. ginger root (finely minced, I wouldn't use ginger from a jar for this dish)
- 2 tsp. jalapeno (finely minced, I used pickled jalapenos which worked fine. Increase if you want it spicy.)
- salt (to taste, I used about 1/2 tsp. sea salt)
- 1 tsp. chile powder
- 1 cup chicken stock (chicken broth from a can is fine)
- 1/2 cup chunky peanut butter (use natural peanut butter without added sugar for South Beach Diet)
- 2 Tbsp. tomato paste
- 1 Tbsp. cider vinegar
- 3 cups cooked chicken (diced, use white meat or carefully remove fat from dark meat for South Beach Diet)
- ground black pepper (fresh, to taste)
- 4 green onions (scallions thinly sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium560mg23% |
| Potassium700mg20% |
| Protein39g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Erin H. 5 years ago
I really liked this. I thought the peanut and ginger flavors really came through, and didn’t want any extra spices getting in the way. My husband thought it was one dimensional - hot but without much flavor. He wanted curry powder or something in it.
Breuer 6 years ago
It was pretty good, my husband loved it! I was pleased with how spicy it was but since we're not eating rice (which would temper the heat), I wish I would've added a vegetable like cauliflower. In the end, I added 1 Tbsp of brown sugar and served it with 1 oz of goat cheese. Delicious!
R. J. Reynertson 7 years ago
It is really delicious and satisfying, but I thought the flavor needed to be ramped up. Swapped out half the chili powder with Cumin powder. I put in 1/2 a red onion, added minced garlic, a diced chipotle pepper, and chopped green beans to the sauté. I sprinkled a little sriracha on top.