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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crabmeat (jumbo lump Gulf, picked over)
- 1 white onion (small, finely chopped)
- 1/2 cup soybean oil
- 1/3 cup cider vinegar
- ground black pepper
- salt
- cayenne pepper (to taste)
- salad (West Indies)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium570mg24% |
| Potassium520mg15% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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