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Ingredients
US|METRIC
8 SERVINGS
- 450 grams cooking apples (peeled, cored and diced and sprinkled with a little lemon juice to prevent oxidisation)
- 225 grams plain flour
- 1 1/2 baking powder (teasp)
- 115 grams caster sugar
- 115 grams butter
- 2 eggs (beaten)
- ground cinnamon (optional)
- 30 grams soft brown sugar (or demerara, for the cake topping)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium105mg4% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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