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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef (90% lean)
- 1 onion (medium, chopped)
- 1 garlic clove (minced)
- 8 oz. tomato sauce
- 1/3 cup sun dried tomato (soft, halves, not packed in oil, chopped)
- 1/3 cup sweet red peppers (chopped roasted)
- 2 Tbsp. pickled jalapeno peppers (chopped)
- 2 Tbsp. tomato paste
- 1 Tbsp. brown sugar
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. montreal steak seasoning
- 1/2 tsp. pepper
- 6 hamburger buns (split)
- green onions (optional)
- sour cream (optional)
- shredded cheddar cheese (optional)
- avocado (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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