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14Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups green peas (fresh or frozen, frozen)
- vegetable oil
- 1 onion (chopped)
- 2 cloves garlic (sliced)
- 1 tsp. ground ginger (OR -)
- ginger root (grated)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. cayenne
- 15 oz. tomato sauce (can, or tomato puree)
- 1 head green cabbage (small head, chopped)
- 2 cups white rice
- 1 qt. water (or stock)
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium630mg18% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bryant 4 years ago
This dish turned out really well. I substituted chickpeas for the regular peas and red cabbage for green to add some color. Definitely adding it to my rotation