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Ingredients
US|METRIC
3 SERVINGS
- 1 yellow onion (chopped)
- 1 red bell pepper (seeded and chopped)
- 2 cloves garlic (minced)
- 2 tsp. fresh ginger (grated)
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne
- 1 1/2 lb. sweet potatoes (peeled and cut into ½-inch dice)
- 14.5 oz. crushed tomatoes
- 2 tsp. white miso paste
- 2 cups unsalted vegetable stock (divided)
- 2 salt (15-oz, free dark red kidney beans, rinsed and drained)
- 2 Tbsp. natural peanut butter (smooth unsalted)
- 1/4 cup unsalted dry roasted peanuts (chopped)
- 1/2 tsp. cumin (coarsely ground black, nigella seeds)
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