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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast
- 2 Tbsp. vegetable oil
- 1 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- 1 yellow onion (diced)
- 1 sweet potato (cut into 2" chunks)
- 3 carrots (cut into 2" chunks)
- 2 cups beef broth
- 2/3 cup peanut butter
- 1/4 cup tomato paste
- 1 Tbsp. Worcestershire sauce
- 2 bay leaves
- 6 sprigs fresh thyme
- 1 Tbsp. hot sauce
- chopped peanuts (unchecked▢, as a garnish, optional)
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NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1750Calories from Fat1180 |
% DAILY VALUE |
Total Fat131g202% |
Saturated Fat42g210% |
Trans Fat0g |
Cholesterol300mg100% |
Sodium1980mg83% |
Potassium2450mg70% |
Protein111g |
Calories from Fat1180 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber9g36% |
Sugars15g |
Vitamin A250% |
Vitamin C25% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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