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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (15 ml)
- 1 yellow onion (or white, finely chopped)
- 1/2 lb. skinless boneless chicken thighs (2 or 3 thighs, cut into 1-inch chunks, 230 g)
- 1 tsp. ground coriander (5 ml)
- 3 garlic cloves (finely chopped)
- 2 inches ginger (peeled and finely chopped, 5 cm)
- 1 red bell pepper (finely chopped)
- 1 sweet potato (peeled and cut into ½ to 1-inch pieces, 13mm to 2.5 cm)
- 28 oz. diced tomatoes (or chopped, 794 g)
- 1/3 cup unsalted almond butter (80 g)
- 4 cups chicken broth (950 ml)
- 3 oz. baby spinach leaves (a few handfuls fresh, or other dark leafy greens, 85 g)
- cayenne (optional)
- red pepper flakes (optional)
- chiles de arbol (optional)
- cilantro (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium1460mg42% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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