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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrots (diced)
- 1 cup potatoes (diced)
- 1 1/4 tsp. salt
- 1 tsp. curry powder
- 1/2 tsp. thyme
- 2 bouillon cubes
- 1/2 cup water
- 2 Tbsp. flour
- 1 lb. ground beef
- 1 1/2 Tbsp. vegetable oil
- 4 cups all purpose flour
- 10 Tbsp. margarine (140g)
- 10 Tbsp. butter (140g)
- 1 tsp. baking powder
- 1/2 tsp. nutmeg
- 5 Tbsp. water (a little More or less)
- 1 egg (For Egg wash)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat31g155% |
| Trans Fat7g |
| Cholesterol205mg68% |
| Sodium1420mg59% |
| Potassium760mg22% |
| Protein38g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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