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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lean ground beef
- 1 yellow onion (large, chopped)
- 1 green bell pepper (large, seeds and stem removed, chopped)
- 3 stalks celery (chopped fine)
- 1 Tbsp. minced garlic (jarred)
- 30 oz. tomato sauce
- 10 oz. diced tomatoes with chilies (Rotel, undrained)
- 15 oz. beans (Ranch, OR seasoned chili beans, undrained)
- 15 oz. red kidney beans (undrained)
- 1/3 cup chili powder (mild)
- 1 Tbsp. cumin
- 1 Tbsp. onion powder
- 1/2 tsp. cayenne pepper
- salt
- pepper
- shredded cheddar cheese (for topping)
- finely chopped onion (for topping)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1380mg57% |
| Potassium2490mg71% |
| Protein64g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber17g68% |
| Sugars28g |
| Vitamin A120% |
| Vitamin C170% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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