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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. ground turkey
- 1 qt. v8
- 29 oz. tomato puree (or crushed tomatoes)
- 15 oz. red beans (rinsed and drained)
- 15 oz. pinto beans (rinsed and drained)
- 1 large onion (chopped)
- 4 rib celery (diced)
- 1 cup green bell pepper (diced)
- 1/4 cup chili powder
- 1 tsp. cumin
- 1 1/2 tsp. garlic powder
- 1 tsp. salt (or more to taste)
- 1/2 tsp. ground black pepper
- 1/2 tsp. oregano
- 1/2 tsp. sugar
- 1/8 tsp. cayenne pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium2230mg93% |
| Potassium3840mg110% |
| Protein76g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber27g108% |
| Sugars23g |
| Vitamin A110% |
| Vitamin C240% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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