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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. ground beef
- 29 oz. tomato sauce
- 3 tomatoes
- 14 oz. kidney beans
- 14 oz. pinto beans
- 1 chopped onion
- 2 green chilies
- 1 stalk celery
- 1 chopped bell pepper
- 2 cumin powder (tspns of)
- 3 chili powder (tblspns)
- 1 1/2 cups water
- 2 salt (tspns of)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium580mg24% |
| Potassium810mg23% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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