Welsh Rarebit with Melted Leeks

A COZY KITCHEN
13Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter (divided)
  • 2 leeks (thinly sliced and washed thoroughly)
  • salt
  • 2 tablespoons all-purpose flour
  • 1/3 cup whole milk
  • 1/3 cup ale (or porter)
  • 1 teaspoon Grey Poupon Dijon Mustard
  • 1 pinch crushed red pepper flakes
  • 2 dashes worcestershire
  • 3/4 cup comte (shredded, or Gruyere cheese)
  • 1 whole egg yolk
  • salt
  • fresh parsley (chopped)
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    NutritionView More

    230Calories
    Sodium20% DV480mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium480mg20%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C15%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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