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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (divided)
- 2 leeks (thinly sliced and washed thoroughly)
- salt
- 2 Tbsp. all-purpose flour
- 1/3 cup whole milk
- 1/3 cup ale (or porter)
- 1 tsp. Grey Poupon Dijon Mustard
- 1 pinch crushed red pepper flakes
- 2 dashes worcestershire
- 3/4 cup comte (shredded, or Gruyere cheese)
- 1 whole egg yolk
- salt
- fresh parsley (chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium480mg20% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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