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Welsh Rarebit with Four Cheese Sauce
THYME TO MANGO15Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cms bread (I chose sourdough, but feel free to use your favourite kind)
- 2 Tbsp. basil (finely chopped, or parsley for garnish, optional)
- 60 grams butter
- 60 grams flour
- 1 1/2 cups heavy cream (plus ¼ extra if the sauce becomes too thick)
- 50 grams gorgonzola (each of, Parmesan, Brie and Feta, 200g in total – see notes)
- 1 Tbsp. Dijon mustard
- 1/2 Tbsp. dried thyme
- 1 tsp. ground black pepper
- 1 pinch salt (– to taste)
- 1 brown onion (small, diced)
- 2 cloves garlic (crushed/ minced)
- 200 grams chorizo (diced)
- 1 yellow bell pepper (small, diced, around 90g)
- 2 spinach leaves (firmly packed cups of)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1110mg46% |
| Potassium1250mg36% |
| Protein24g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A310% |
| Vitamin C160% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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