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Welsh Rarebit on Beer Waffles with Bacon and Tomatoes
SERIOUS EATS24Ingredients
60Minutes
730Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 3/4 cups all purpose flour (about 8 1/2 ounces)
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 3 large eggs (separated)
- 1 1/2 sticks unsalted butter (6 ounces, melted)
- 1 cup buttermilk
- 3/4 cup porter ale
- cooking spray
- 16 strips thick cut bacon
- 12 scallions (thinly sliced)
- 4 Tbsp. unsalted butter (cut into 4 pieces)
- 4 Tbsp. all-purpose flour
- 2 tsp. worcestershire sauce
- 2 tsp. dry mustard
- 1/8 tsp. cayenne pepper
- 1/2 cup heavy cream
- 1/2 cup porter ale
- 2 large egg yolks
- 2 cups extra sharp yellow cheddar cheese (shredded, (8 ounces))
- pepper
- salt
- 16 slices tomato (from 4 large, ripe tomatoes)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1230mg51% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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