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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks (large free-range or organic)
- 150 grams crème fraîche
- 1 mustard powder (level teaspoon English)
- 100 grams cheddar cheese (freshly grated)
- sea salt
- ground black pepper (freshly)
- 4 Tbsp. jam (chilli, to taste)
- 4 bread (x 2 cm thick slices of good-quality, use sourdough or country style)
- worcestershire sauce
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