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8Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 4 cups shredded sharp cheddar cheese
- 1/2 cup light beer
- 1 egg
- 1/2 tsp. salt
- 1/2 tsp. dry mustard (ground)
- 1 pinch cayenne pepper
- 1 tsp. worcestershire sauce
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1030mg43% |
| Potassium150mg4% |
| Protein30g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium80% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jane 5 years ago
It was yummy! I’d make it again I had to half the recipe so if I half it again I’d a just a bit more Worcestershire sauce .