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Welsh Lamb Steaks with Wild Mushroom Sauce and Dill Mash
REN BEHAN14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb steaks (x Trimmed Welsh)
- 2 Tbsp. rapeseed oil
- 4 Tbsp. pine nuts
- 200 grams wild mushrooms (mixed)
- 1 tsp. butter
- 1/2 stock (cube made up with 125ml water)
- 2 Tbsp. fresh dill (finely chopped)
- 200 mL double cream
- 1 kg potatoes (white, peeled, quartered, soaked in water)
- 1 Tbsp. butter
- 20 mL double cream
- 2 Tbsp. fresh dill (finely chopped)
- sea salt
- freshly ground black pepper
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