Welsh Cakes Recipe | Yummly
Selene Alexia Christodoulou: "Really yummy. Also added some dried plums and no…" Read More
7Ingredients
40Minutes
230Calories
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Ingredients

US|METRIC
  • 225 grams flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 100 grams butter (or margarine, plus extra for cooking)
  • 50 grams caster sugar (plus extra for sprinkling)
  • 50 grams currant
  • 1 eggs (beaten with 3 tbsp milk)
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    NutritionView More

    230Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium190mg8%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Really yummy. Also added some dried plums and no nutmeg

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