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Welcome the weekend with Darren Robertson’s orange-glazed lamb
DELICIOUS.15Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cumin seeds
- 2 Tbsp. coriander seeds
- 1 Tbsp. fennel seeds
- 1 1/2 Tbsp. olive oil
- 1 kg lamb ribs (or pork ribs)
- 3 star anise
- 2 garlic cloves
- 2 tsp. grated ginger (finely)
- 2 Tbsp. honey
- 1 cinnamon stick
- 1 radicchio (or gem lettuce)
- 1 handful flat leaf parsley leaves
- 1/2 Orange (plus wedges to serve)
- 6 oranges
- 1/3 cup honey
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