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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1 1/2 cups beef stock
- 1 Tbsp. chili powder
- 1 tsp. salt
- 16 oz. chili beans (– spicy undrained)
- 6 oz. tomato paste
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium2010mg84% |
| Potassium1460mg42% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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