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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 small onion (finely chopped)
- 4 cloves garlic (minced)
- 3 lb. ripe tomatoes (large, seeded and diced)
- 1/2 cup low sodium vegetable broth (fat free)
- 1/4 cup fresh basil (chopped)
- 2 Tbsp. fresh parsley chopped
- 1/2 tsp. salt
- 1/2 tsp. fresh thyme (stemmed)
- 1/4 tsp. freshly grated nutmeg (or ground)
- 1/4 tsp. fresh ground black pepper
- 6 cups whole wheat spaghetti (cooked, kept hot)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium1190mg34% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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