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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. acorn squash
- 1/2 seeds
- 2 Tbsp. olive oil
- 8 sprigs fresh thyme
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. ground black pepper (or to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium810mg23% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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