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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. extra-virgin olive oil
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 28 oz. diced tomatoes
- 3 Tbsp. tomato paste
- 2 Tbsp. dry red wine
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/2 tsp. crushed red pepper flakes (depending on preference)
- 1/4 cup fresh flat leaf parsley (finely chopped)
- 1/2 lb. linguine
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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