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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. corn tortilla (each, each cut into 8 wedges)
- 2 tsp. olive oil
- 1 small onion (chopped)
- 14.5 oz. fire roasted diced tomatoes with green chilies
- 8 oz. tomato sauce
- 3/4 cup water
- 1 tsp. chipotle peppers in adobo sauce
- 1/4 tsp. salt
- 1/4 cup fresh chopped cilantro
- 4 large eggs
- 1 medium avocado (chopped)
- 1/4 cup crumbled feta cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium840mg35% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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