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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (ready to bake, we used one of the rolls from the two in a box of Pillsbury pie crust.)
- 1 5/16 lb. ground beef
- 1/2 onion (small)
- 1 cup mashed potato (or whipped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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