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8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. lean ground beef
- 1/2 cup chopped onion
- 2 cups egg noodles (prepared)
- 10.75 oz. fat free cream of mushroom soup (can 98%)
- 1 can sliced mushrooms (optional)
- 1/4 cup low-fat sour cream
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium640mg27% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Tracy Boehm Hovde 5 years ago
Taste was amazing used regular soup instead of fat free (could not find any)
Buckley 6 years ago
Loved this dish! Easy to make and filling, I liked the flavors, would make again.
Laura M 6 years ago
Excellent! I used garlic salt in place of regular salt and added a pinch of nutmeg to complement the sour cream/soup. Delicious! Will definitely be making this again!!
Corrie 6 years ago
It was easy to make, not too many ingredients and went a long way. For us we like a lot more flavor so I added extra black pepper and white pepper for zip!!