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12Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 2 cups sliced mushrooms (about 8 ounces)
- 3 Tbsp. all-purpose flour
- 1 tsp. salt (or to taste)
- 1/8 tsp. black pepper (or to taste)
- 1/8 tsp. ground nutmeg (or to taste)
- 1 1/2 cups fat free chicken broth
- 1/2 cup milk
- 2 Tbsp. sherry
- 1/2 lb. boneless skinless chicken breast ( cooked, cubed, about 2 cups)
- 8 oz. spaghetti (uncooked, broken half and cooked according to package directions and drained)
- 3 Tbsp. grated Parmesan cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium780mg33% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tamara 4 years ago
My husband and I really enjoyed this exactly as written. While eating, we added just a little more black pepper. Next time I make this. I may add a little basil simple because we love basil. That said, we think this recipe is great as is. It is a keeper!!
Deanna 5 years ago
This was really delicious and creamy. My husband and I will definitely be making again.