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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (chopped)
- 3 onions (chopped)
- 5 carrots (chopped)
- 2 cans whole peeled tomatoes (16oz each, with liquid)
- 10 stalks celery (chopped)
- 2 green bell peppers (diced)
- 15 oz. cut green beans (drained)
- 14 oz. beef broth
- 2 qt. tomato juice
- 1 oz. dry onion soup mix
- water (to cover)
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