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Weight Watcher's Caprese Pasta Salad
RECIPE DIARIES10Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. whole wheat penne pasta (cooked)
- 1 pt. heirloom tomatoes (sliced in half)
- 8 oz. mozzarella balls (boccocini)
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. oregano
- 2 tsp. garlic cloves
- 1/4 cup basil leaves (torn)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium560mg23% |
| Potassium470mg13% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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