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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken broth (you may use low-sodium)
- 3 cups V-8 Juice (*see recipe notes)
- 28 oz. diced tomatoes (Italian)
- 1 small onion
- 2 cloves minced garlic
- 8 oz. sliced mushrooms
- 3 carrots (peeled and sliced)
- 1 zucchini (diced)
- 1 yellow squash (diced)
- 2 cups green beans (fresh or frozen)
- 14 oz. kidney beans (drained and rinsed)
- 4 cups shredded cabbage
- 1 tsp. Italian seasoning
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1860mg53% |
| Protein17g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A210% |
| Vitamin C230% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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