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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 yellow onion (finely chopped)
- 1 red bell pepper (finely chopped)
- 1 pinch kosher salt
- 1 garlic clove (minced)
- 28 oz. diced tomatoes (or I use Pomi because of the BPA-free packaging)
- 16 oz. ziti (or penne, cooked until al dente, about 2 minutes less than usual cooking time)
- 2 cups mozzarella cheese (grated, divided)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium870mg25% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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