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14Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 handfuls soba (buckwheat noodles)
- 8 cups vegetable broth
- 3 heads baby bok choy
- 1 carrot (sliced into paper thin ribbons)
- 1 Tbsp. white miso
- 2 Tbsp. soy sauce
- salt
- pepper
- 1 Tbsp. green onion (diced, plus more for garnish)
- 1 Tbsp. fresh ginger (finely diced)
- chopped cilantro (finely, for garnish, optional)
- 1 lime
- Sriracha sauce
- 1/2 lb. shrimp (cleaned, de-veined, tail-on, frozen ok)
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Reviews(4)
Dawn H. 5 years ago
added mushrooms to mine. This was DIVINE and I will be making it again. Sent it to a vegetarian friend as I am sure it would be just as good with tofu.
Tonya Hickok Cher 6 years ago
excellent, quick & easy ...the cilantro & siracha are the dominant flavors spiced to your own desired level. I'll definitely make it again!