Weeknight Bolognese

FRAMED COOKS(1)
Amanda Itzko: "Easy and delicious! It packs quite a punch though…" Read More
15Ingredients
55Minutes
630Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (good, plus extra to cook the pasta)
  • 1 pound ground sirloin (lean)
  • 4 teaspoons minced garlic (4 cloves)
  • 1 tablespoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups dry red wine (divided)
  • 28 ounces crushed tomatoes (preferably San Marzano)
  • 2 tablespoons tomato paste
  • ground black pepper
  • kosher salt
  • 3/4 pound dried pasta (such as orecchiette or small shells)
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup fresh basil leaves (chopped, lightly packed)
  • 1/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese (freshly, plus extra for serving)
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    NutritionView More

    630Calories
    Sodium34% DV810mg
    Fat45% DV29g
    Protein73% DV37g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories630Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium810mg34%
    Potassium1200mg34%
    Protein37g73%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A40%
    Vitamin C35%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amanda Itzko 2 months ago
    Easy and delicious! It packs quite a punch though, with the red pepper flakes. We liked it, but I’d tone it down for those more sensitive to spice.

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