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17Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs (or breasts)
- 4 Tbsp. Thai red curry paste (using more or less to your taste)
- 2 tsp. ground ginger
- 3 Tbsp. sesame oil (or extra virgin olive oil)
- 1/4 cup fresh Thai basil (or regular basil chopped)
- 1/4 cup fresh cilantro (chopped, plus more for serving)
- 14 oz. full fat coconut milk
- 1/4 cup low sodium soy sauce
- 2 Tbsp. fish sauce (optional, but recommended)
- 1/2 cup creamy peanut butter
- 1 lime
- steamed rice (for serving)
- roasted peanuts
- Persian cucumbers
- 1 mango (diced)
- 1 jalapeño (seeded and chopped)
- 1 lime
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1060mg44% |
| Potassium900mg26% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dani-L 3 years ago
Very, very good. It was an interesting take on a peanut sauce, as it didn't have the expected sweetness on it's own. The magic comes from the salsa. My family absolutely loved it.